| have no ties with any
catering or associated company and are, therefore, able to
provide objective and independent advice across the vast
range of services within the food service & hospitality
industry. |
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Incorporated in 1992 we are now widely recognised for our
diligent and practical approach to the introduction of cost
effectiveness and competitiveness in the delivery of wide ranging
and innovative business solutions. Our success to date is based on
satisfied Clients and mutually successful
partnerships where a catering service provider is
introduced. Our consultants are based in London, Birmingham,
Leeds and Glasgow, each has his or her own support team.
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| We have collectively
speaking accumulated over 150 years of experience within the
Hotel, Catering and Hospitality industry. The team of five
consultants are led by
Ken Stewart who formed the company in
1992. The companies head office remains in the West Midlands in
Droitwich Spa, Worcestershire. |
Our ability to identify opportunities and introduce solutions to
business is recognised within the commercial, industrial, education
and leisure sectors. We have had considerable success in
identifying, matching and frequently surpassing our Client’s
expectations. Our passion for true food service quality is the key
to our growth. One of our most popular off the shelf initiative is
our CharterMarque©
Quality Audit. It is regarded by our Clients as a straightforward
but meticulous independent bench marking and quality assessment
opportunity. It is now also used and recognised as a key performance
indicator by many of the UK’s leading catering service providers.
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